Simple Way to Make Speedy Spiced Cajun Chicken Pasta
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The ingredients needed to prepare Spiced Cajun Chicken Pasta:
- Prepare 1 of rotisserie chicken.
- Prepare 2-3 of peppers chopped, yellow, red orange.
- Take 1 pound of fettuccini noodles, I use flavored noodles like basil.
- Provide 1/2 cup of parm cheese.
- Take 1/4 cup of white wine.
- Provide 1 of large lemon / squeeze juice.
- Use 3 tbsp of butter.
- Provide 1 of /2 tbsp flour.
- Provide 2 of small pints of whipping cream or whole milk.
- You need 1 tbsp of Cajun seasoning.
- Prepare 1 tbsp of red pepper seasoning.
- Provide 1 tsp of barbere or Indian seasoning.
- Use 1 tsp of nutmeg.
- Take of Salt and pepper generous.
- Use Splash of milk if needed to thin sauce.
- Use 12 of grape tomatoes.
Instructions to make Spiced Cajun Chicken Pasta:
- Heat up your iron skillet, add 3 tbsp of butter on med heat..
- Boil water for noodles w salt / do not add noodles yet. Get it boiling.
- Chop all veggies, leave grape tomatoes whole, juice lemon set aside,.
- Once butter is melting add 1 pint of cream, stir, it will bubble add all your seasoning, stir, add lemon juice, stir. Add white wine, salt and pepper, flour. Stir, add additional pint of cream stir. This should bubble but not burn keep stirring, add milk if needed to thin sauce, you want it like Alfredo sauce. Add more seasoning to taste for spicy flavor. Add parm cheese. Turn down to med low heat/ add veggies, and chicken. Stir let this simmer for 5-8 minutes.
- Add pasta noodles, boil for 5-8 minutes, strain add a little pasta water, w noodles and oil oil. Set aside.
- Take your pasta sauce off stove! You are ready to serve sauce over hot noodles!! Add parm cheese to taste!!.
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