Easiest Way to Make Homemade Fish and onion sauce

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Before you jump to Fish and onion sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let's go back to fish and onion sauce recipe. To make fish and onion sauce you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Fish and onion sauce:

1. Get of Palm oil.
2. Prepare of Pepper.
3. Take of Onion (as much as u want).
4. Take of Dryfish.
5. You need of Titus (tin).
6. Take of Seasoning.
7. Take of Ginger.
8. Use of Garlic.

Steps to make Fish and onion sauce:

1. Grind/grate/jajjage ur pepper, onion ginger n garlic set aside.
2. Soak ur dryfish with salt and remove the dirt.
3. Slice ur onions desired shape.
4. Heat oil in a pan fry with onion add ur grated kayan miya and fry while frying add in ur fish, seasoning and onions keep on frying on a low heat, add ur Titus and another onions cover it for 2mins n serve😋😋.

Onions are caramelized and blended with paprika and rye bread in this delicious sauce. When we were little my Oma would serve this sauce over either pork or beef. Anyone who enjoys the taste of onions will want to make this. Works well for any dish that could use a little. Cheddar Jalapeño Onion Ring BurgersA Joyfully Mad Kitchen.

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