Step-by-Step Guide to Make Perfect Nankhatai- Indian shortbread

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Before you jump to Nankhatai- Indian shortbread recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we need to do. At the conclusion of the day, almost everyone want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be happy to discover that achieving good health doesn't have to be hard. If you keep going with it, you'll get all of the required foods and activites. Here are some basic ways to get healthful.

Drink water, not other beverages. Soda and coffee, when ingested in small amounts, aren't that bad. It is definitely, however, a bad idea to exclusively drink soda or coffee. Drinking water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is typically one of the keys to really slimming down and getting healthy.

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We hope you got insight from reading it, now let's go back to nankhatai- indian shortbread recipe. You can have nankhatai- indian shortbread using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Nankhatai- Indian shortbread:

1. You need 1/2 cup of ghee + 1 tbsp extra.
2. Prepare 1/2 cup of icing sugar.
3. Take 1 cup of maida(wheat flour).
4. Prepare 1/2 cup of besan (gram flour or chickpea flour).
5. You need 1/4 cup of suji (semolina).
6. Take 1/2 tsp of cardamom powder.
7. Provide 1/4 tsp of salt.
8. Provide of Some chopped pistachios for garnishing.

Steps to make Nankhatai- Indian shortbread:

1. Whisk ghee (soft not melted) and sugar until its creamy.
2. Add in all flours and cardamom powder.
3. Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please.
4. Once that dough is formed, keep in fridge for 15 mins.
5. Preheat oven at 180C fan forced and line a baking tray with parchment paper.
6. After 15 mins make small balls and flatten them, they wont rise or spread..
7. Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark..
8. Let them cool and enjoy with your tea or coffee.

I tried reading more about the origin of this. Nankhatai is crispy shortbread biscuit which is prepared using desi ghee (Homemade ghee), all purpose flour (maida), chickpea flour (Besan), Sooji (Rawa) and sugar. Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored Indian shortbread or cookie traditionally enjoyed during any festival or get together! Nankhatai- Indian shortbread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day.

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