Steps to Make Super Quick Homemade Kozhi Ada (Chicken Hot pockets)

Kozhi Ada (Chicken Hot pockets).

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, kozhi ada (chicken hot pockets). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kozhi Ada (Chicken Hot pockets) is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Kozhi Ada (Chicken Hot pockets) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kozhi ada (chicken hot pockets) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kozhi Ada (Chicken Hot pockets):

1. Take 1 Cup of Maidah.
2. Prepare of Water.
3. Make ready of Salt.
4. Take 2 Tablespoons of Ghee Dalda / (Vanaspathi).
5. Prepare 1 Cup of Chicken Cooked.
6. Prepare 2 of Onions.
7. Make ready 2 of green Chilli.
8. Take 1 Tablespoon of Ginger.
9. Make ready 1 Tablespoon of Garlic.
10. Make ready 10 of Curry Leaves.
11. Prepare 1 Teaspoon of red Chilli Powder.
12. Get 1/2 Teaspoon of Turmeric.
13. Take 1 Teaspoon of Pepper Powder.
14. Get 1/2 Teaspoon of Garam Masala.
15. Get of Coconut Oil.

Instructions to make Kozhi Ada (Chicken Hot pockets):

1. Make a soft dough out of maidah, using ghee, little salt and water. Keep it aside..
2. Cook the chicken,Adding salt, a pinch of turmeric powder, and pepper powder.Mince the cooked chicken properly..
3. Heat oil in a pan, and saute onions till it becomes golden brown. Add curry leaves, and ground ginger, garlic and green chilllis paste..
4. When the onion starts getting golden brown, add a little turmeric powder, red chilli powder, garam masala, and salt to taste..
5. Once all the spices are blended well in the mixture, add the minced chicken.Saute this on low heat, till the mixture is fully dry.Switch off the stove..
6. Roll out small thin discs out of the dough.Add required chicken filling on one side and fold it from the other side.Seal the edges together in a pattern to form a crescent shape..
7. Heat oil in a pan, and add the adas one by one, and fry on medium heat till slightly golden colour..
8. Note : The oil should be on medium heat.If it's too hot, the dough will be only cooked on the outside, and if it's too low heat, the adas will be too oily..

So that is going to wrap it up for this special food kozhi ada (chicken hot pockets) recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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