Easiest Way to Make Speedy Chicken 88

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Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, chicken 88. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Chicken 88 is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken 88 is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken 88 using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken 88:

1. Get of Ingredients to prepare masala paste :.
2. Prepare 10 of red kashmiri chilles.
3. Make ready 5 of guntur red chilles.
4. Take 2 tsp of mustard seeds.
5. Make ready 1 tbsp of coriander seeds.
6. Take 2 tsp of cumin /jeera.
7. Prepare 1/2 tsp of fenugreek seeds /methi.
8. Make ready 2 tsp of pepper.
9. Prepare 1 tsp of turmeric.
10. Prepare 10 of garlic cloves.
11. Get 2 tbsp of tamarind pulp.
12. Make ready of For tempering.
13. Prepare 2 of onion finely chopped.
14. Get of Few curry leaves finely chopped.
15. Take of Few coriander leaves finely chopped.
16. Take 1 sprig of spring onion greens.
17. Take 1/2 tsp of Chicken Maggi cube.
18. Take 2 tbsp of oil.
19. Take 2-3 drops of Orange red food colour (opt).
20. Get of Salt as per taste.
21. Prepare 1 tbsp of tomato ketchup.
22. Make ready 1 tsp of kitchen king masala.
23. Make ready 500 grams of boneless chicken (cut into small size pieces).

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Instructions to make Chicken 88:

1. In a mixer grinder add all the items for masala paste add little water and make fine paste.
2. Apply salt and 1tbsp masala paste, pinch orange red food colour, to chkn and marinate fr 20mins.
3. After 20mins heat 1tbsp oil in pan add chkn and fry pieces of chkn for 10mins.
4. Heat 2tbsp oil in another wok add chopped curry leaves and coriander leaves fry for 2 mins,onion,next add 3 tbsp masala paste and fry for 10mins till oil seprates frm masala paste.
5. Next add fried chkn, orange red colour, a pinch salt, chkn maggi cube, 1tbsp tomato ketchup, 1tsp kitchen king masala, add 1/4cup water spring onion greens.
6. Cover and cook on medium flame fr 10 mins.
7. Next remove lid and cook till masala coats well on chkn.
8. Off the gas.
9. Note - u can use more or less masala paste as per ur taste.
10. If ur masala paste is left than u can preserve this in refrigerator fr 2 weeks.
11. If u dont hv guntur chilles thn u can add 5 more Kashmir chilles.
12. Chicken 88 is ready to serve.

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