How to Make Speedy Flying Game, Bacon, Leek, Shallot & Mushroom Pie

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Before you jump to Flying Game, Bacon, Leek, Shallot & Mushroom Pie recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. At the conclusion of the day, most of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be happy to discover that becoming healthy doesn't have to be hard. With practice you can get all of the nutrients and the physical exercise that you need. Here are some tips to be as healthy as possible.

Go up the stairs. Stroll up the stairs to where you live or work instead of using the elevator. While this will be hard to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Most people will choose to be lazy and take an elevator instead of getting exercise on the stairs. Even just a single flight of stairs, when walked up or down a few times a day--can be a great boost to your system.

There are a lot of things that factor into getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. A proper amount of physical activity each day is also necessary. Don't forget that health isn't only about how much you weigh. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to flying game, bacon, leek, shallot & mushroom pie recipe. You can cook flying game, bacon, leek, shallot & mushroom pie using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Flying Game, Bacon, Leek, Shallot & Mushroom Pie:

1. Prepare 2 tbsp of vegetable oil.
2. Prepare 150 g of bacon, without rind and in small pieces.
3. Get 2 of leeks, sliced.
4. Prepare 3 of banana shallots, sliced.
5. Use 3 of carrots, halved longitudinally then halved.
6. Get 3 cloves of garlic, sliced thinly.
7. You need 150 g of chestnut mushrooms, sliced.
8. You need 2 tbsp of plain flour plus small quantity for dusting pastry.
9. Use 300 ml of dry white wine.
10. Use 500 ml of chicken stock.
11. Prepare 1 tbsp of red currant jelly.
12. Use 2 tbsp of crème fraîche.
13. Take of Salt.
14. Take of Ground black pepper.
15. Prepare 1 kg of mixed flying game.
16. Provide 1 tbsp of Dijon mustard.
17. Use 1 tbsp of Mirin.
18. You need 2 of x 500 g JusRol shortcrust pastry.

Steps to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:

1. Heat 1 tbsp of oil in a casserole and gently fry the bacon for 2 minutes, stirring occasionally..
2. Add remaining oil and fry the leeks, shallots, garlic and mushrooms for 4-5 minutes, stirring occasionally, until all softened but not burnt..
3. Add the carrots and stir for 2 minutes..
4. Quickly stir in the flour, the add the wine and fast-simmer to reduce by half, stirring frequently..
5. Add the stock, stir well and stir in the red currant jelly and crème fraîche..
6. Add the meat, stirring gently but thoroughly, bring to the boil, reduce to a simmer cover and cook for 35 minutes, stirring occasionally..
7. Season, stir the mustard and Mirin in well and then remove from heat and leave to cool..
8. Pre-heat the oven to Gas Mark 6 or electric equivalent (170C Circotherm). Lightly grease the pie dishes. Split each block into 1/3 and 2/3. Lightly flour your work table and roll each portion out as you need it to proceed..
9. In each dish, lay a 2/3 portion of pastry. Apportion the meat, etc. equally between the dishes and reserve the cooking liquid coz it’ll make scrumptious gravy! Then lay a 1/3 portion on the top of each dish. Crimp the edges. Make three small incisions in the top of each pie to allow steam to escape. If you want to put one of the pies in the freezer for later, do not make these incisions. However, if the JusRol has already been frozen, then you must cook the pie before freezing..
10. Cook the pies in the pre-heated oven for 40-45 minutes or until the pastry looks nicely cooked..
11. Serve onto warmed plates with your choice of accompaniments..

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