Steps to Prepare Favorite Game & Port Pie

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Before you jump to Game & Port Pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that tough. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to game & port pie recipe. You can have game & port pie using 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Game & Port Pie:

1. Take of The pie mixture.
2. Use 600 g of venison.
3. Get 600 g of other game (I'm using pheasant, partridge, pigeon, duck).
4. You need 150 g of pancetta.
5. You need 100 g of butter.
6. Prepare 2 of onions.
7. Prepare 3 of crushed garlic cloves.
8. Use 600 ml of red wine.
9. You need 400 ml of boiling water.
10. Prepare 100 ml of Ruby Port.
11. Provide 25 ml of Worcester sauce.
12. Use 1 of chicken stock cube.
13. Take 1 of beef stock cube.
14. You need of Good splashing of salt and pepper.
15. Get of For the pastry.
16. You need 550 g of plain flour.
17. Provide 275 g of diced butter.
18. You need of Good pinch of salt.
19. Prepare 7 tbsp of water.

Steps to make Game & Port Pie:

1. Start by separating your mixed game from your venison and then dice your meat into equal sizes and season thoroughly with salt and pepper..
2. In a (very) large frying pan/wok, fry the pancetta, onion and the garlic cloves in 100g of butter until the onions start turning brown..
3. Add the diced venison and cook for 5 minutes on a high heat. After the venison is seared, add the mixed game and cook for a further 5 minutes..
4. Now combine both stock cubes with the boiling water and the Worcester sauce and add to the pan. Slowly pour the red wine and port evenly into the mixture and season once again..
5. Now the pie mixture is complete, leave to simmer on a low to medium heat for 1 hour, stirring every 10-15 minutes..
6. Whilst the pie mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie..
7. Once the mixture is cooked and you have your pie dish/dishes lined with pastry, scoop in the mixture with a good helping of the gravy that the meat has been cooking in. Place the pastry lid on the mixture, crimping around the edges. Finally, brush the pastry with egg for a glazed finish and put in the oven for 20-25 minutes at 200c..
8. Now remove from the oven and serve with mashed potatoes, seasonal veg and a big helping of gravy made with the left over juices, enjoy!!!.

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